Pineapple Fried Rice

Fried rice is one of the most diverse dishes. You can literally do whatever you want and add whatever you one. This has a balance of sweet and savory with a touch of crunchy.
Serves: 6- 8

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

5 cups of Cooked Cold Rice, preferably overnight

1 1/2 cups of tin Pineapple Chunks, drained

150 g Prawns, shelled and deveined

1/3 cup Sweet Corn Kernel

1/3 cup Frozen Sweet Peas, thawed and drained

1/3 cup Roasted Cashew Nuts

30 g Raisins

2 Large Eggs, lightly beaten

1 Tbsp Light Soy Sauce

2 cloves Garlic, chopped

2 stalks Green Onions, chopped

2 Tbsp Peanut Oil

Pinch of starch

Garlic Salt or Regular Salt to taste

Directions:

In a medium pan, cook the eggs. When cool shred and set aside.

Coat the shrimp with a pinch of starch. This will prevent the shrimp from drying up when cooking. In a medium pan, cook the shrimp, and set aside.

In a medium pan, toss in garlic. After 1-2 minutes toss in the rice. Stir around and add in peas, corn, shrimp, eggs, cashews, and raisins. Add the soy sauce and the salt. Taste and adjust.

Add in the green onions and enjoy!

Tips: I know plenty of people who doesn't like shrimp so you can use chicken, beef, pork, or tofu as a substitute.


Recipe Source