Chicken Corn Egg-Drop Soup

It really irks me when people lie with their recipes. I found this recipe through foodgawker and its title was "Authentic Cantonese Corn Soup." The author isn't even Cantonese and no offense but Cantonese people don't use egg or corn in their soups. This is your typical Americanized Chinese dish. More of a modified egg drop soup. Anyway, it was still tasty so here it is.

Garlic & Thyme Glazed Carrots

My boyfriend and I celebrated our 4 year anniversary by going to Roast for dinner. We ordered baby carrots and they were so tasty that we decided to try to make it ourselves.