Hello! I am back! I just finished up my third year of medical school with two months of the time consuming surgery rotation. I am currently studying for my boards. I went to the grocery store a couple weeks ago and they had mozzarella cheese on sale. Yay! This caprese salad is perfect for a hot summer day. It is a light snack and also so yummy.
It really irks me when people lie with their recipes. I found this recipe through foodgawker and its title was "Authentic Cantonese Corn Soup." The author isn't even Cantonese and no offense but Cantonese people don't use egg or corn in their soups. This is your typical Americanized Chinese dish. More of a modified egg drop soup. Anyway, it was still tasty so here it is.