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Thursday, June 28, 2012

Chocolate Chip Cookies for One

I am not much of a baker since it is really hard to bake for one person. My parents don't eat sweets and I am not a huge sweet person. I just like to have one or two. How am I suppose to finish 38 cookies?! Also baking takes a lot of work. You have to measure everything exactly and do things in a set pattern. My website is call Improvised Cooking for a reason.

Thursday, June 21, 2012

Baked Garlic Shrimp

A healthier and easier version of a previous recipe I tried, Garlicky Baked Shrimp. This time I tweeked the recipe to my liking instead of following the recipe to a tee. I made it healthier easier without cutting out the delicious factor.

Monday, June 18, 2012

Baked Cheddar Tomatoes

Improvised cooking at its best. I bought tomatoes for my Italian pasta salad and shredded cheddar cheese for the Cheesy Garlic Biscuits. I have tons of recipes saved that I want to try and one of them is similar to this but with Parmesan cheese. 

Sunday, June 17, 2012

Italian Baked Chicken

In college one of my best friends who happens to also be named Sara told me about marinating chicken in Italian dressing. I also learned recently that baked chicken is so moist and tasty. 

Thursday, June 14, 2012

Pineapple Fried Rice

Fried rice is one of the most diverse dishes. You can literally do whatever you want and add whatever you one. This has a balance of sweet and savory with a touch of crunchy.

Wednesday, June 13, 2012

Italian Pasta Salad




I learned this recipe from seeing my college roommate Madisyn make this one time for a potluck. Since then I have making it all the time. It is the perfect potluck dish and it is great for cooking in large quantities. Every batch usually last a couple meals for me. Great for the summer!

Monday, June 4, 2012

Cheesy Garlic Biscuits

I love biscuits! This is so easy that I think I am going to make these for breakfast.