Italian Baked Chicken

In college one of my best friends who happens to also be named Sara told me about marinating chicken in Italian dressing. I also learned recently that baked chicken is so moist and tasty. 
 Serves: 2-4

Prep Time: 4 hours best over night

Cook Time: 20 minutes

Ingredients:
1 (16 ounce) bottle Italian-style salad dressing
1 teaspoon garlic powder
1 teaspoon salt
4 skinless, boneless chicken breast halves

Directions:

Wash and clean chicken breast
In a shallow dish, poke chicken with fork and sprinkle garlic powder and salt. Pour Italain-style salad dressing over chicken. Toss and cover.
Place in refrigerator for at least 4 hours. Overnight is best.

Preheat oven to 425F
Bake for 20 minutes