Congee with Chicken and Spring Onions

There is this French Vietnamese place that gives out a small bowl of complementary chicken congee when you eat there. It is so good. I want to go back just because of the chicken congee.

Ingredients
- 6 cups water
- 1 1/3 cup Jasmine rice, rinsed
- ~ 1 cup of chicken, cut into really small pieces
- 1 tablespoon sesame oil or any kind of oil
- 1 teaspoon sea salt or salt
- 1/2 teaspoon black pepper
- 2 tablespoon finely chopped spring onions/green onions/scallions

Bring water to a boil and add rice. Bring to a boil, cover, reduce heat slightly and simmer for 40 minutes or until the rice is pulpy and the surrounding liquid is opaque.

Add chicken to the congee and simmer for 5 minutes until the chicken is cooked. Add the oil, sea salt, and black pepper.

Add the green onions right before serving.