Monday, February 13, 2012
Tuesday, February 7, 2012
Shrimp Toast
I tried this at the APAMSA Thanksgiving Potluck and I had to learn how to make it since I LOVE shrimp! Reminds me of a couple dim sum dishes. This is the second time I tried making it. I guess I just had to find the right recipe.
Monday, January 30, 2012
Saturday, January 28, 2012
Deviled Eggs
My friend really likes boiled eggs so I told her to come over for dinner so I can make her some deviled eggs. Super easy!
Friday, January 20, 2012
Yangzhou Fried Rice
Per Wikipedia: “Yeung Chow Fried Rice”, or Yangzhou Chao Fan (also spelt as “Yung Chow”), is a popular Chinese-style wok fried rice dish in many Chinese restaurants in China, the Americas, Australia, United Kingdom, and the Philippines.
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