Miyabi Japanese Mushroom Soup

Lately I have developed a fondness of soups and mushrooms. I had this yummy mushroom broth at this restaurant on a very windy day. It was simply amazing but that is the thing. It was simple so I came home and made it for myself.
Serves: 10

Prep Time: 10 minutes

Cook Time: 30 minutes

Ingredients: 
3 cups beef broth
7 cups chicken broth
1 large carrot
1 medium onion, chopped
2 garlic cloves, crushed
1 green onion, thinly sliced
1 mushroom, thinly sliced

Directions:
Place beef broth and chicken broth into a pot
Add carrot, onion, and garlic
Bring to a boil then bring to a simmer for 20 minutes
Take out the carrot, onion, and garlic
Toss in mushroom and simmer for another 10 minutes
Serve with green onions and fried onions
ENJOY!

Recipe Source