My boyfriend and I celebrated our 4 year anniversary by going to Roast for dinner. We ordered baby carrots and they were so tasty that we decided to try to make it ourselves.
Sunday, May 4, 2014
Tuesday, April 1, 2014
Korean Style Seasoned Mung Bean Sprouts Salad
I love Korean banchan. I especially love the bean sprout salad.
Sunday, March 30, 2014
Salmon Onigiri
I had some delicious salmon rice balls once in the Bay Area. How hard is it to make rice balls?
Monday, March 24, 2014
Chinese Cucumber Salad
Similar to the Taiwanese Cucumber Salad but simpler! Best for those who don't like spicy.
Sunday, March 16, 2014
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