Soy Sauce Eggs (Shoyu Tamago)

Hello! Welcome to 2014! I had a crazy last couple of months with being on my Internal Medicine rotation. I was so busy that I ended up buying paper plates and plastic forks so I didn't have to do dishes. Anyway, I have some weekends on my new rotation so hopefully I will be adding more entries.

I realized I mainly make American food so I am going to explore my Asian heritage by learning some Asian recipes. This one is pretty simple and tasty.

Sesame Chicken w/ Chinese Green Beans

Broccoli Cheddar Soup

So I made the cream of mushroom soup for my friend a couple weeks ago and we were chatting about how  all the soups are possibly made in a similar way. I made this using my cream of mushroom method.

Asparagus Mimosa

Hi! I am back! It has been a while but I am now officially done with my second year of medical school!

Balsamic Vinaigrette

My previous favorite salad was the Cobb salad but it is too much work for me to make myself so I'll just order that at restaurants. This is a simple sweet salad with a balsamic vinaigrette. My current favorite.