Edamame: Oh, Mommy!

While I was in Hawaii I found a recipe for edamame! 

Serves: 6-8

Prep Time: 2 minutes

Cook Time: 10 minutes

Ingredients:
1 tbsp soy sauce
1 tbsp chinese chile oil (I used spicy sesame oil)
1 tbsp hoisin sauce
1lb frozen whole edamame
1 tbsp oil
1 tbsp minced garlic

Directions:
- Prepare edamame according to package directions. Drain well.
- In a small bowl, mix together the soy sauce, chile oil, and hoisin sauce
- In a large frying pan heat oil (medium heat).
- Toss in garlic and edamame
- Cook for 2 minutes or until garlic is just turning color
- Transfer to a bowl or platter
- Drizzle soy-chile-hoisin mixture and mix well
- Serve hot

Recipe Source: Island Style (101 Great Recipes and Tips from Hawaii)