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Sunday, March 11, 2012

Hawaiian Pizza


Sorry this is a ham and pineapple pizza but we want to use up the cheese so you can't see the ham.



Serves: 3

Prep Time: 20 minutes

Cook Time: 10 minutes

Ingredients:
- 1 bag of fresh pizza dough, we used wheat
- 1 can of pineapple chunks, drained
- 1/4 cup of ham, or however much you desire
- 1/4 cup grated cheddar
- 1 cup grated mozzarella
- Freshly ground black pepper
- 1 tablespoons minced flat-leaf parsley
- 1 tablespoons minced chives
- 1 tablespoon of garlic salt
- Olive Oil

Directions:

Preheat oven to 500F

Flour the ball of dough and let it rise about 20 minutes before rolling and baking. Roll out into your desired pizza shape. Sprinkle olive oil on the surface of the pie. Add cheese. Arrange the pineapple and ham. Toss into the oven for 10 minutes.

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