Asian Barbeque Corn

Corn but spiced up!

Serves: 2

Prep Time: 5 minutes

Cook Time: 25 minutes

Ingredients:
4 ears corn, husked and cleaned
Asian Barbeque Sauce (Find at your local Asian supermarket)

Directions:
1) Shake and mix the sauce well. Spoon up the sauce and pour onto the corn. Using the back of the spoon rub the sauce into the corn cervices.

2) Wrap corn individually or together with foil.

3) Place wrapped corn on the preheated grill, and cook 20 to 30 minutes, until tender when poked with a fork. Turn corn occasionally during cooking.