Creamy Chicken Marsala

Ingredients:
4 skinless, boneless chicken breast halves
1/4 cup chopped green onion
2 cloves garlic, minced
1 cup sliced fresh mushrooms
1/3 cup Marsala wine
salt and pepper to taste
1/3 cup heavy cream
1/8 cup milk

Saute chicken in a large skillet for 15 to 20 minutes, or until cooked through and juices run clear.

Add garlic, green onion, and mushrooms. Saute until the mushrooms are soft. Add the Marsala wine and bring to a boil.

Boil for 2-3 minutes and then add heavy cream and milk. Heat through. Add salt and pepper to taste.

I like the sauce a bit thicker so I thicken it by adding some corn starch or flour.

Recipe Source