I love Korean banchan. I especially love the bean sprout salad.
Tuesday, April 1, 2014
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Friday, March 7, 2014
Roast Lemon Pepper Brussels Sprouts
After eating at David Burke's in Chicago, I have been in love with Brussels Sprouts. They are just mini lettuce balls and pretty easy to cook. I don't like buying lettuce since they are so big and I am just one person.
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