Asian Fusion Stuffed Mushrooms

I saw that my friend made stuffed mushrooms. They looked delicious so I asked her to send me the recipe. I changed it to make it more Asian Fusion.



Serves: 2-3

Prep Time: 15 minutes

Cook Time: 15 minutes

Ingredients:

16 medium-sized mushrooms (about 2 in. diameter)
6 strips of bacon, cut into small pieces
10 pieces of pepperoni, cut into small pieces
5 green onions thinly sliced (including tops)
1 pack of imitation crab
1/2 tsp of Italian herb seasoning
1 tsp of Worcestershire
3/4 cup of shredded jack cheese (or mixed cheeses) <-- this can be more or less depending on your love for cheese about 2 tbs of olive oil Directions:
- twist off stems of mushrooms
- cook bacon and pepperoniwide frying pan over medium heat and cook, stirring occasionally until brown
- discard excess fat
- cook and break up imitation crab
- add bacon, pepperoni, imitation crab, and herb seasoning and Worchestershire sauce in a bowl
- once everything has cooled add in 1/2 of the cheese
- generously brush caps with oil and pan fry top and bottom just slighly (barely golden)
- fill mushrooms with stuffing
- top off stuffed mushrooms with the remaining cheese
- bake in 400 degree oven for 15 minutes or until heated through
(can be covered and refrigerated up to one day)

Recipe Source: simplexme