Hello! Since my last post, I have gotten married! My husband and I hosted our first Thanksgiving. Surprisingly, my Brussel Sprout Salad was the highlight of the meal! Here is the recipe!
Serves: 2
Cook Time: 15 minutes
Ingredients:
- 3 cups shredded brussels sprouts
- 1 avocado, diced
- 3 slices of bacon, diced
- Parmesan Cheese, shredded (optional)
Vinaigrette:
- 1 tsp dijon mustard
- 4 tsp olive oil
- 2 tbsp plus 1 tsp red wine vinegar
- 2 tablespoons chopped red onion
- 1/2 teaspoon kosher salt
Directions:
1. Shred the brussels sprouts and place in large bowl (cut the ends off & toss, you can also buy shredded brussels sprouts at Trader Joes)
2. Cook the bacon (I used the microwave, easy and not much cleaning), dice
3. In a small bowl, whisk together the ingredients for the vinaigrette
4. Toss all ingredients in the large bowl
5. Shred parmesan cheese on top
6. Enjoy
Tips: This salad can be pre-prepared. Just exclude the avocado until you plan on eating.
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