Hong Kong Style Macaroni Soup

One of my favorite comfort foods. I loved ordering this while hanging out after school during "Happy Hour"  at the local Hong Kong Style Cafe with my childhood besties. Making it at home for the first time. My husband's first time trying this!

Yield: 4 servings
Prep time: 5 minutes
Cook time: 20 minutes

Ingredients: 
4 cups of low-sodium chicken broth
2 cups of elbow macaroni
1/2 cup peas
1/2 cup frozen corn
julienne ham or spam (8 pieces of ham)
salt to taste
garlic powder to taste
onion powder to taste
pepper to taste

Directions: 
- Cook elbow macaroni per package instructions and set aside
- Bring chicken broth to boil with peas and corn
- Let simmer for a a couple minutes with seasonings
- Add ham and simmer for another 2 minutes
- Separate noodles into serving bowls
- Ladle soup onto noodles
- Enjoy

Tips & Thoughts: 
- Other ingredients you can add: carrots or top with fried egg
- I added a bit of sesame oil to the macaroni to prevent sticking while it was set aside and for an extra kick of flavor

Recipe Source