When I lived in Sacramento, we went to this Shanghai restaurant that served this sliced bean curd appetizer. I fell in love with it and actually went there a couple times basically to have this dish. We wanted to make it at home especially since we don't live in Sacramento any more. Unfortunately, it was difficult to capture the noodles in a better light.
Sunday, August 19, 2018
Thursday, August 9, 2018
Garlic Parmesan Roasted Shrimp
It has been a bit since I have posted. Since my last post, I have moved down from Sacramento to the Bay Area to start my new job soon. Now, every other night I am in charge of dinner. I don't really cook a lot of meat but my husband wants some kind of protein tonight for dinner. I love shrimp so I made this. I wanted to make something light and simple. This is similar to another dish (baked garlic shrimp) I really like but this is a bit less greasy.
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