Korean Style Seasoned Mung Bean Sprouts Salad

I love Korean banchan. I especially love the bean sprout salad.

Serves: 4-5

Prep Time: 2 minutes

Cook Time: 10 minutes

Ingredients:
350g fresh mung bean sprouts
1 tsp ground salt – to add to the water 6 cups of water to boil
1 tsp finely chopped spring onion/scallion
½ tsp minced garlic
1 tsp roasted sesame seeds
½ tsp ground salt (You can adjust the amount of salt per your requirement)
1 Tbsp sesame oil

Directions:
1. Rinse the bean sprouts with cold water and remove damaged ones
2. Boil the bean sprouts with salt for about 1-2 minutes
3. Drain and rinse with cold water. Squeeze out extra water - set aside in bowl or dish
4. Add in the scallions, garlic, sesame seeds, salt, and sesame oil.
5. Enjoy!

Recipe Source