Pesto

Serves: 2-3

Prep Time: 5

Cook Time: 5

Ingredients:

• 2 cups packed fresh basil leaves
• 2 cloves garlic
• 2/3 cup extra-virgin olive oil, divided
• Kosher salt and freshly ground black pepper, to taste

Directions:

Combine basil and garlic in a food processor. Pulse and coursely chop.
Add 1/2 cup of oil and process until fully incorporated and smooth. Season with salt and pepper. Add the rest of the oil and pulse until smooth.

Enjoy over bread or pasta.

Recipe Source