Chinese Ginger Sauce

So a couple weekends ago I went to my mom's friend's house for lunch. They used to own a Chinese fast food restaurant which means they know how to cook. They made the traditional streamed chicken with this amazing ginger sauce. I have a high flavor tolerance so I loved it. My mom's friend saw how much I loved it and made me a batch to take home in a matter of minutes. I asked her for the recipe and now I can make it for myself!
Serves: 2-3 Time: 10-15 minutes Ingredients: 3 tablespoons green scallions, finely chopped 3 tablespoons ginger, finely shredded 3 tablespoons vegetable oil 1-2 teaspoon of salt (to taste) Directions: Place the ginger, scallions, and salt in a bowl. In a heatproof bowl add the oil. Steam oil for about 10 minutes. Pour the oil into the ginger and stir. Taste and add salt if need. Enjoy with steam chicken or steam rice.