Lately I have developed a fondness of soups and mushrooms. I had this yummy mushroom broth at this restaurant on a very windy day. It was simply amazing but that is the thing. It was simple so I came home and made it for myself.
So a couple weekends ago I went to my mom's friend's house for lunch. They used to own a Chinese fast food restaurant which means they know how to cook. They made the traditional streamed chicken with this amazing ginger sauce. I have a high flavor tolerance so I loved it. My mom's friend saw how much I loved it and made me a batch to take home in a matter of minutes. I asked her for the recipe and now I can make it for myself!
