A healthier and easier version of a previous recipe I tried, Garlicky Baked Shrimp. This time I tweeked the recipe to my liking instead of following the recipe to a tee. I made it healthier easier without cutting out the delicious factor.
Serves: 2-4
Prep Time: 5 minutes
Cook Time: 16 minutes
Ingredients:
4 Tbsp Olive Oil
150 g Peeled Large Prawns, thawed if frozen, pat dry
3 Cloves Garlic, peeled and chopped
Lemon/Lime juice from a slice of lemon
3 Heaped Tbsp Chopped Flat-Leaf Parsley (Shaker Parsley works too)
3 Tbsp Breadcrumbs or Panko
Salt to taste
Freshly Ground Black Pepper to taste
Directions:
Preheat oven to 425 F
Pour olive oil into a baking dish and place into oven for 5-6 minutes to heat up the oil
In a bowl, mix all other ingredients with the shrimp
Once the olive oil is done, pour in the shrimp mixture into baking dish
Place the baking dish bake into the oven for 8 - 10 minutes
Add additional salt or pepper as needed
Enjoy as an appetizer with bread or as an entree over pasta
Recipe Source
i've never cooked with panko before! hmm i'll have to try it.
ReplyDeleteYou can use bread crumbs too. I just use panko because I have it in my pantry. =]
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