Monday, February 27, 2012
Cliantro Turkey Meatballs
A healthier version of the beef meatballs I made a couple weeks ago.
Serves: 2
Prep Time: 15 minutes
Cook Time: 20 minutes
Ingredients:
1 pound ground turkey
4 large or 6 small scallions, finely chopped
Half bunch cilantro, finely chopped (about 1/2 cup) (the cilantro-averse can use flat-leaf parsley)
2 tablespoons sesame oil
2 tablespoons soy sauce
Freshly ground black pepper
Vegetable oil
Directions:
Using a fork mix all the ingredients except the oil in a large bowl.
Using your hands roll the mixture into small balls.
Cook in an oiled medium-heat pan.
Work in batches.
8 minutes per batches
Labels:
American,
Appetizers and Snacks,
Beef
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ooo.. interestingg.. then serve with pasta?
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