Saturday, November 5, 2011
Sesame Noodles
Serves: 8
Prep Time: 10 minutes
Cook Time: 20 minutes
Ingredients:
Coarse salt
1 pound thin spaghetti
1/2 cup smooth peanut butter
1 to 2 garlic cloves
1/3 cup soy sauce
1/3 cup rice vinegar
2 tablespoons toasted sesame oil
Optional Toppings
2 medium carrots, peeled and shredded
chopped green onions
4 Chinese sausages- chopped
Directions:
Cook spaghetti according to package instructions, drain, and place in a large bowl.
Blend peanut butter, soy sauce, rice vinegar, garlic, and sesame oil until smooth. I don't own a blender so I just used a fork and some elbow grease.
Cook/prepare your toppings and toss toppings and sauce over the spaghetti. Mix well and serve at room temperature.
Recipe Source
Labels:
Fusion,
Pasta and Noodles
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Oooo yum... you inspired me to make spaghetti for lunch.
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